Easy, Delicious Fruit Cobbler - cooking recipe

Ingredients

1 white cake or yellow cake mix
2 cans of pie filling (cherry, apple, peach or blueberry)
1 cup water

Preparation

Spread 1/2 box of dry cake mix in a 9 X 12-inch pan.
Spread in canned pie filling.
Spread the rest of the cake mix on top.
Pour water slowly over top.
Bake 50 - 60 minutes at 350 degrees.