"Chicken Corn Chowder"(Serves 4) - cooking recipe

Ingredients

2 c. water
1 (8 1/2 oz.) can cream-style corn
1 envelope Lipton chicken noodle soup mix with diced chicken meat
1/2 c. milk

Preparation

In medium saucepan, bring water to a boil.
Stir in soup mix. Simmer, covered, stirring occasionally, 10 minutes.
Stir in corn and milk.
Heat through, but do not boil.