Angel Food Delight - cooking recipe

Ingredients

1 (8 oz.) carton frozen whipped topping, thawed
1 (16 oz.) jar chocolate fudge sauce
1 prepared angel food cake
3/4 c. English toffee bits

Preparation

Fold whipped topping into chocolate sauce just until blended. Split cake horizontally into 3 layers. Place one layer on a serving plate. Spread with 1/4 of the topping mixture and 1/4 of the toffee bits. Repeat layers. Top with remaining cake layer. Frost the top and sides with remaining topping mixture. Sprinkle with remaining toffee bits. Cover and refrigerate for 4 hours. Store in the refrigerator. YIELD: 8 to 10 servings.