Snickerdoodles - cooking recipe

Ingredients

1 1/2 cups sugar
1/2 cup shortening
1/2 cup butter
2 eggs
2 3/4 cup flour
1 tsp. baking soda
1 tsp. salt
cinnamon-sugar mixture

Preparation

Cream together sugar, shortening and butter. Add eggs and mix well. Add flour, baking soda and salt and mix well. Roll into little balls then roll balls in cinnamon-sugar mixture. Bake at 350\u00b0 for 10 minutes.