Marinade Of Venison Or Beef - cooking recipe

Ingredients

tenderloin venison or beef
2 Tbsp. brown sugar or honey
1/4 c. chopped onion
1/3 c. soy sauce
1/2 c. red wine
1 Tbsp. lime juice
1 1/2 tsp. seasoned salt
1/2 c. beef consomme

Preparation

Mix all ingredients and marinate meat overnight.
Roast meat, but save marinade.
Heat separately to use as sauce or thicken to use as gravy.