Marcy'S Potatoes - cooking recipe

Ingredients

5 lb. new red potatoes
1 lb. bacon
8 oz. Velveeta cheese
12 oz. mayonnaise
1 onion, diced

Preparation

Fry bacon and crumble.
Saute onion in 3 tablespoons of bacon drippings.
Boil potatoes with skin on and cut into chunks.
Cube Velveeta.
Mix all in a large bowl with mayonnaise.
Bake in a 9 x 13-inch casserole, uncovered, at 350\u00b0 for 20 minutes or until cheese melts.
Serves 8 to 10.