Peaches And Cream - cooking recipe

Ingredients

1/2 c. grated pecans
1 yellow cake mix
1 egg
1 stick margarine, melted
1 large can peaches, drained
2 Tbsp. sugar
1/2 Tbsp. cinnamon
8 oz. sour cream
1 egg

Preparation

Mix first 4 ingredients together. Press in a 9 x 13-inch pan sprayed with Pam. Bake in 350\u00b0 oven for 15 minutes.