Harvest Fruit Pie - cooking recipe

Ingredients

2 prepared pie crusts
4 medium Granny Smith apples
1 c. cranberries
1/2 c. golden raisins
1/2 c. chopped walnuts or pecans
1 c. sugar
1/2 c. brown sugar
3 Tbsp. butter
2 tsp. cinnamon
1/2 tsp. nutmeg
4 Tbsp. flour

Preparation

Mix together and put in the pie crust.
Top with butter and bake at 400\u00b0 for 45 minutes.