Five Cup Salad - cooking recipe

Ingredients

1 c. green grapes, washed and sliced
1 c. canned mandarin oranges, drained
1 c. chopped pecans or walnuts
1 c. crushed pineapple, drained
1 c. miniature marshmallows
1/2 c. coconut
1 c. sour cream

Preparation

Combine all ingredients in large bowl.
Refrigerate at least 1 hour before serving.