Pecan Pie - cooking recipe

Ingredients

3 whole eggs
8 oz. Dia-Mel No Sugar pancake syrup
pinch of salt
1/2 tsp. NutraSweet
pecan halves (30 for top)
1/4 block butter, soft
1 Tbsp. plain flour
1/2 tsp. vanilla
8 oz. pecan meats
1 (9-inch) pie shell

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients.
Using medium-sized bowl and mixer at medium speed, mix about 8 minutes. Pour filling in pie shell and put pecan halves on top.
Bake for 35 minutes.
Let cool before slicing.