Shrimp Ball - cooking recipe

Ingredients

2 cans small size shrimp, drained
2 (8 oz.) pkg. cream cheese, room temperature
1 Tbsp. horseradish
1 Tbsp. salad dressing
1 small onion, grated
parsley
1 tsp. Worcestershire sauce
1/4 tsp. Tabasco or Frank's red hot sauce

Preparation

Mix all ingredients together.
Chill for 1 hour.
Form into ball and roll in parsley.
Serve with crackers.