Tasty Tarts - cooking recipe

Ingredients

1 pie crust
1 c. syrup
3 beaten eggs
1 c. brown sugar
1 tsp. nutmeg
1/8 tsp. salt
1 Tbsp. melted butter
12 pecan halves

Preparation

Roll out pie crust.
Cut into 5-inch circles to fit muffin pans.
Flute edges.
Combine and beat the remaining ingredients except nuts.
Fill tart shells 3/4 full.
Bake for 5 minutes at 450\u00b0.
Reduce heat to 350\u00b0 and bake for 15 minutes.
Place nut halves on top of tart.
Bake for 1 to 5 minutes longer or until set.