Nancy'S Soup - cooking recipe

Ingredients

1/2 lb. hamburger, browned
1 quart tomatoes
1/2 c. olive oil
1 Tbsp. salt
1 Tbsp. oregano
1 Tbsp. basil
1/2 pkg. frozen corn
2 to 3 cubed potatoes
1/4 c. rice
1/2 small cabbage, shredded
1 large onion, chopped
1 large clove garlic, chopped

Preparation

Combine all ingredients in a soup pot and put in enough water to cover all the ingredients.
Simmer for 3 hours and serve hot in individual bowls topped with Mozzarella cheese, grated.