Snickerdoodles - cooking recipe

Ingredients

1 c. soft shortening
1 1/2 c. sugar
2 eggs, beaten
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. soda
1/2 tsp. salt
3 Tbsp. sugar mixed with 3 Tbsp. cinnamon

Preparation

Cream the shortening, sugar and eggs.
Sift and add flour, cream of tartar, soda and salt.
Roll into balls the size of a walnut, then roll in the sugar-cinnamon mixture.
Place 2-inches apart on an ungreased cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes or until light brown and still soft.
Let cool and get hard before eating.