Beef And Peppers - cooking recipe

Ingredients

2 to 3 lb. beef roast (chuck, etc.)
1/2 c. pepperoncinis, cut up with juice
1 onion, sliced

Preparation

Wash beef roast.
Place in crock-pot.
Pour pepper and juice over meat.
Put onion on top.
Cook 10 to 12 hours on low setting.