Pecan Pie - cooking recipe

Ingredients

5 eggs
1/2 c. butter
2 c. Karo syrup
1 tsp. vanilla flavoring
1 c. sugar
2 Tbsp. flour
3 c. pecans

Preparation

Mix and pour in pie shells.
Bake at 350\u00b0 for about 1 hour. Makes 2 pies.