Peach Cake - cooking recipe

Ingredients

1 c. sugar
1 stick butter
4 eggs
1 1/2 c. flour
1 tsp. baking powder
1 tsp. vanilla
fresh or canned peaches

Preparation

Beat sugar, butter and eggs.
Beat in flour, baking powder and vanilla.
Pour into pan and place fruit on batter.
Bake at 350\u00b0 for 50 minutes.