Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. peanut butter
1 c. chocolate chips
1 c. light corn syrup
6 c. Rice Krispies
1 c. butterscotch chips

Preparation

Cook in 3-quart pan the sugar and light corn syrup until it boils.
Remove from heat.
Stir in peanut butter.
Add Rice Krispies and press into 9 x 13-inch pan.
Top with chocolate chips and butterscotch chips while mixture is still hot.
Chips will melt.
Cool; cut into squares.