Refrigerator Bran Muffins - cooking recipe

Ingredients

1 (12 oz.) box Raisin Bran
1 c. vegetable oil
4 eggs, beaten
5 c. plain flour
5 tsp. soda
2 tsp. salt
3 c. sugar
1 qt. buttermilk

Preparation

Mix dry ingredients. Add eggs, oil and buttermilk.
Mix well. Grease muffin tins and fill to 3/4 full. Bake at 350\u00b0.
Batter keeps for 6 to 9 weeks in refrigerator.