Microwave Parslied Potatoes - cooking recipe

Ingredients

4 medium potatoes
1/4 c. water
3 Tbsp. butter or margarine
3 to 4 Tbsp. minced fresh parsley
salt
freshly ground pepper

Preparation

Peel potatoes and cut in quarters.
Combine potatoes and water in 2-quart microproof casserole; cover.
Cook 12 to 14 minutes on High, or until tender, stirring once during cooking time; drain. Add butter, parsley, salt and pepper.
Stir until butter is melted.
Serve right away while hot.
Serves 4 to 6 people.
Total cooking time: 12 to 14 minutes.