Pineapple Sherbet - cooking recipe

Ingredients

2 c. buttermilk
2/3 c. sugar
4 Tbsp. white corn syrup
1 (9 oz.) can crushed pineapple
1 tsp. vanilla
1 egg white, unbeaten

Preparation

Combine buttermilk, sugar, corn syrup, pineapple and vanilla. Pour into refrigerator dessert tray.
Freeze until firm.
Remove to chilled bowl; add unbeaten egg white and beat until fluffy. Return to freezer for 20 to 25 minutes or until frozen.
Serves 5.