Sour Cream Shrimp - cooking recipe

Ingredients

1 lb. cooked, cleaned shrimp
1 (4 oz.) can sliced mushrooms, drained
2 Tbsp. chopped scallions
2 Tbsp. melted butter
1 Tbsp. flour
1 can cream of shrimp soup
1 c. sour cream
dash of pepper

Preparation

Cut large shrimp in half.
In frying pan, cook mushrooms and scallions in butter until tender.
Blend in flour.
Add soup; cook until thick, stirring constantly.