Red Cabbage - cooking recipe

Ingredients

1 medium red cabbage
2 Tbsp. vinegar
1 lb. bacon
1/4 c. brown sugar
2 Tbsp. flour
1/2 c. water
1/4 c. vinegar
1/8 tsp. pepper and salt
1 small onion, minced

Preparation

Shred cabbage; put in pan with salted water to cover and 2 tablespoons vinegar.
Heat to boiling; cover and cook until tender. Drain.
Fry bacon until crisp; drain, keeping bacon grease in pan. Add to it brown sugar, flour, water, 1/4 cup vinegar, salt, pepper and onion.
Cook, stirring frequently, until thick.
Add sauce and diced bacon to cabbage.
Stir and heat through.