Chicken-Noodle Casserole - cooking recipe

Ingredients

1/2 lb. noodles
1 can cream of mushroom soup
6 pieces chicken
salt, pepper and paprika to taste

Preparation

Cook noodles in boiling water until limp.
Drain and mix with condensed soup.
Place noodles and soup in a 3-quart casserole. Arrange chicken on top of noodles.
Sprinkle with salt, pepper and paprika.
Cover and bake at 350\u00b0 for 1 1/2 hours, or until chicken is tender.