Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns, partially thawed
1 can cream of celery soup
1 c. chopped onions (optional)
1 c. Colby cheese, grated or shredded Cheddar cheese
1 (8 oz.) sour cream
1 stick butter, melted
crushed corn flakes

Preparation

Mix together all but the last two ingredients.
Pour into a buttered casserole dish.
Top casserole with the corn flakes mixed with the melted butter.
Bake at 350\u00b0 for 45 minutes.