Sour Cream Noodle Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. medium noodles
1 lb. ground beef
2 Tbsp. margarine
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic salt
1 (8 oz.) can tomato sauce
1 c. cottage cheese
1 c. sour cream
1/2 c. chopped onions
4 oz. shredded sharp Cheddar cheese

Preparation

Cook noodles; rinse and drain.
Brown meat in butter (if needed); drain fat.
Add salt, pepper, garlic salt and tomato sauce.
Simmer 5 minutes.
Combine cottage cheese, sour cream, onions and noodles.
Mix with meat.
Bake in a large dish, topped with cheese, for approximately 30 minutes at 350\u00b0.