Frozen Fruit Salad - cooking recipe

Ingredients
    1 can fruit cocktail, drained
    1 can crushed pineapple, drained
    1 (8 oz.) pkg. cream cheese
    1 c. mayonnaise
    2 c. small marshmallows
    1 large Cool Whip
Preparation
    Mix mayonnaise with cream cheese.
    Add fruit.
    Fold in Cool Whip and marshmallows.
    Pour into cupcake pans.
    Cover with wax paper.
    Freeze.
    Allow to thaw approximately 20 minutes before serving.

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