Frozen Fruit Salad - cooking recipe
Ingredients
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1 can fruit cocktail, drained
1 can crushed pineapple, drained
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
2 c. small marshmallows
1 large Cool Whip
Preparation
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Mix mayonnaise with cream cheese.
Add fruit.
Fold in Cool Whip and marshmallows.
Pour into cupcake pans.
Cover with wax paper.
Freeze.
Allow to thaw approximately 20 minutes before serving.
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