3-Day Salad - cooking recipe

Ingredients

3/4 c. sugar
1 medium cabbage, shredded
3 onions, cut in slices and separated
3/4 c. oil
1 c. vinegar
1 tsp. celery seed
1 tsp. salt
1 Tbsp. dry mustard

Preparation

Mix and bring to a boil.
Pour over cabbage, seal tight and let stand at least 3 days.