Very Best Potato Salad - cooking recipe

Ingredients

4 lb. new potatoes
4 Tbsp. Durkee mustard
1/2 c. mayonnaise
16 oz. cottage cheese (small curd, undrained)
1 small onion, chopped
1/4 c. celery, finely chopped
1 jar bacon bits
top with paprika

Preparation

Boil potatoes with peelings.
When done, dice up and add remaining ingredients.
Let chill 4 to 5 hours before serving.