Broccoli Soup - cooking recipe

Ingredients

3/4 c. Bisquick baking mix
4 c. milk
1/2 tsp. salt
1 stick margarine
2 Tbsp. chopped onion
2 c. shredded Velveeta cheese
1 bunch fresh broccoli

Preparation

Cook broccoli until tender and then set aside until later. Combine in saucepan Bisquick, milk, salt and margarine.
Cook until thickened and add chopped onion and shredded cheese.
Add broccoli last.