Cucumber Dills - cooking recipe

Ingredients

1 loaf small cocktail rye breads
2 to 3 Tbsp. dill weed
1 or 2 small cucumbers, sliced thin (no skin)
1 pkg. dry Good Seasons salad dressing
1 (12 oz.) container or block cream cheese

Preparation

Mix dry Good Seasons dressing with cream cheese.
Spread cream cheese mixture over the rye bread.
Place a skinless piece of cucumber on each piece of bread over the cheese.
Sprinkle the dill weed over the cucumber slices.