Spinach Dip - cooking recipe

Ingredients

2 boxes frozen, chopped spinach
1 c. mayonnaise
1 c. sour cream
1/2 c. red pepper
1/2 c. chopped green onions
round pumpernickel bread

Preparation

Thaw spinach and wring out water.
Mix all ingredients together.
Hollow out bread and fill with dip.
Use the bread from the center of the loaf for dipping.