Beef Roll - cooking recipe

Ingredients

6 pkg. dried beef, diced
3 (16 oz.) cream cheese
10 green onions
2 Tbsp. Worcestershire sauce
1 Tbsp. Accent

Preparation

Mix together 4 packages of dried beef, cream cheese, onions, sauces and Accent.
Make into 2 rolls, using waxed paper.
Roll in the remaining 2 packages of dried beef.
Wrap in foil and chill. Best if left overnight.
Serve with crackers.