Mom'S Pickled Eggs - cooking recipe

Ingredients

1 doz. eggs, cooked
1 c. white vinegar
1 c. water
2 Tbsp. salt
1 tsp. celery seed
1 whole garlic clove
2 bay leaves
1 dry red pepper (hot)

Preparation

Mix all ingredients together and bring to boil.
Pour over eggs and refrigerate for 3 days.