Golden Crumb Broccoli Casserole - cooking recipe
Ingredients
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1 1/2 lb. fresh broccoli, cut up (6 c.)
1 (10 3/4 oz.) can cream of mushroom soup
1/4 c. mayonnaise
1/2 c. shredded sharp cheese
1 1/2 tsp. lemon juice
1/3 c. cheese cracker crumbs
1 Tbsp. chopped pimiento
Preparation
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In covered saucepan, cook broccoli in small amount of boiling salted water for 10 to 15 minutes.
Drain.
Turn into a 1 1/2-quart casserole dish.
Combine soup, mayonnaise, cheese, pimiento and lemon juice.
Pour over broccoli.
Top with the cracker crumbs.
Bake at 350\u00b0 for 35 minutes.
Makes 6 to 8 servings.
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