Hot Crab Cocktail Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 Tbsp. milk
2 tsp. Worcestershire sauce
1 (7 1/2 oz.) can crabmeat
2 Tbsp. chopped green onion
2 Tbsp. slivered almonds

Preparation

Thoroughly combine cream cheese with milk and Worcestershire sauce.
Drain and flake the crabmeat.
Add crab to cream cheese mixture along with chopped green onion.
Turn into a greased 8-inch pie plate or small, shallow baking dish.
Top with slivered almonds.
Bake in 350\u00b0 oven for 15 minutes or until heated all the way through.
Keep spread warm over a candle warmer.