Chicken Fajitas - cooking recipe

Ingredients

8 (6-inch) flour tortillas
2 cloves garlic, minced
1 Tbsp. cooking oil
1/3 c. salsa
1/4 c. plain low-fat yogurt
1 onion, sliced into rings
1 green or sweet red pepper, cut bite size
9 oz. skinless, boneless chicken breast
2 c. lettuce, shredded
1 green onion, thinly sliced

Preparation

Wrap tortillas in foil.
Place in a 300\u00b0 oven for 10 to 12 minutes, or until heated through.
Meanwhile, spray a large skillet with nonstick spray coating.
Add onion and garlic; stir-fry for 2 minutes.
Add red pepper; stir-fry for 1 to 2 minutes more, or until vegetables are crisp-tender.
Remove from skillet.
Add oil to skillet.
Add chicken; stir-fry 3 to 5 minutes, or until chicken is tender and no longer pink.
Return vegetables to skillet.
Add salsa; cook and stir until heated through.
To serve, divide chicken mixture evenly among tortillas. Top with shredded lettuce.
Dollop with yogurt; sprinkle with green onion.
Roll up tortillas.
Makes 4 servings.