Cranberry Punch - cooking recipe

Ingredients
    1/4 c. sugar
    1/2 c. boiling water
    1 (1 pt.) bottle cranberry juice cocktail (2 c.)
    1 c. orange juice
    1/4 c. lemon juice (fresh, frozen or canned)
    2 small bottles (about 2 c.) ginger ale, chilled
Preparation
    Add sugar to water, stirring to dissolve.
    Add fruit juices; chill.
    Just before serving, add ginger ale.
    Makes 6 to 8 servings or 1 1/2 quarts.

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