Cranberry Punch - cooking recipe
Ingredients
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1/4 c. sugar
1/2 c. boiling water
1 (1 pt.) bottle cranberry juice cocktail (2 c.)
1 c. orange juice
1/4 c. lemon juice (fresh, frozen or canned)
2 small bottles (about 2 c.) ginger ale, chilled
Preparation
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Add sugar to water, stirring to dissolve.
Add fruit juices; chill.
Just before serving, add ginger ale.
Makes 6 to 8 servings or 1 1/2 quarts.
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