Sesame Chicken - cooking recipe

Ingredients

1 1/2 c. chicken bouillon
2 Tbsp. cornstarch
1 Tbsp. light soy sauce
4 scallions, diced
1 tsp. canola oil
1 lb. chicken breasts, cubed
1 clove garlic, minced
1 lb. broccoli
2 Tbsp. drained pimentos
3 Tbsp. sesame seed

Preparation

Combine bouillon broth, cornstarch and soy sauce; blend well. Stir in scallions and set aside.
Heat oil in wok and stir-fry chicken and garlic, 3 to 4 minutes.
Remove and keep warm.
Add broccoli and broth mixture to the wok.
Cover and simmer 8 minutes. Add the chicken and pimentos and heat just until mixture is good and hot.
Top with sesame seed.
Serve over pasta or rice.
(May substitute pork for chicken.
Makes 6 servings.
Calories 153, fat 4.l g.