Shrimp Creole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. chopped celery
1 clove garlic
3 Tbsp. oil
1 (1 lb.) can tomatoes
1 (8 oz.) can tomato sauce
1 1/2 tsp. salt
1 tsp. sugar
1/2 to 1 tsp. chili powder
1 Tbsp. Worcestershire sauce
dash of Tabasco sauce
1 tsp. cornstarch
12 oz. raw, cleaned shrimp
1/2 c. chopped green pepper

Preparation

Cook onion, celery and garlic in hot oil until tender but not brown.
Add tomatoes, tomato sauce and seasonings.
Simmer, uncovered, 45 minutes.
Mix cornstarch with 2 teaspoons of water. Stir into sauce.
Add shrimp and green pepper.
Cover; simmer until done.