Bean Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. bacon
2 (28 oz.) cans Bush's original beans (use juice)
2 (14 oz.) cans dark kidney beans, drained
2 (14 oz.) cans Great Northern beans, drained

Preparation

Fry and drain meat.
Fry and crumble bacon; add beans.
Add brown sugar to taste.
Heat in crock-pot.
Good leftover.