Italian Chicken Over Spaghetti - cooking recipe

Ingredients

2 (2 lb.) chickens, cut up or 1 pkg. pick of chick
1 (15 oz.) can tomato sauce
1 can tomato soup
1 1/4 c. milk
1/2 c. Parmesan cheese
1 clove garlic
1 Tbsp. oregano (powdered)
dash of salt
dash of pepper
4 slices Mozzarella cheese (6 oz.)
3 slices Provolone cheese (4 1/2 oz.)

Preparation

In roaster, combine chicken pieces and all ingredients, except Mozzarella, Provolone and spaghetti.
Cover and bake at 375\u00b0 for 30 minutes.
Remove from oven, stir and top with Mozzarella and Provolone.
Cover and bake 30 minutes more.
Mix well and serve over spaghetti.
(Let stand 15 or so minutes before serving and stir again before serving.)