Quick Curried Chicken - cooking recipe

Ingredients

1 lb. boneless chicken breasts, cubed
1 medium onion, chopped
1/2 c. margarine, melted
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 to 2 tsp. curry powder
1 (8 oz.) carton sour cream
hot cooked rice

Preparation

Saute chicken and onion in margarine in a skillet until chicken is
tender.
Stir in soup and curry powder.
Cook over medium
heat,
until bubbly.
Add sour cream; heat thoroughly. Serve over rice.
Yield:
4 to 6 servings.