Easy Pecan Pie - cooking recipe

Ingredients

1 (4 serving size) pkg. Jell-O vanilla or butterscotch flavor instant pudding
1 c. light or dark corn syrup
3/4 c. evaporated milk
1 egg, slightly beaten
1 c. chopped pecans
1 unbaked 8-inch pie shell

Preparation

Blend pudding mix with corn syrup.
Gradually add evaporated milk and egg, blending well.
Add pecans and pour into pie shell.