Nutty Carrot Salad - cooking recipe

Ingredients
    1/4 to 1/2 c. sunflower kernels
    2 c. shredded carrots
    1 (8 oz.) can crushed pineapple, drained
    1/4 to 1/2 c. raisins
    1/4 c. salted peanuts
    1/4 c. peanut butter
    1/4 c. vanilla yogurt
    1/4 c. mayonnaise
    1/8 tsp. salt
    lettuce leaves
Preparation
    In a bowl toss the carrots, pineapple, raisins, sunflower kernels and peanuts.
    In a small bowl combine peanut butter, yogurt, mayonnaise and salt.
    Mix well.
    Pour over carrot mixture and stir gently to coat.
    Serve in a lettuce lined bowl.
    Serves 4.

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