Nutty Carrot Salad - cooking recipe

Ingredients

1/4 to 1/2 c. sunflower kernels
2 c. shredded carrots
1 (8 oz.) can crushed pineapple, drained
1/4 to 1/2 c. raisins
1/4 c. salted peanuts
1/4 c. peanut butter
1/4 c. vanilla yogurt
1/4 c. mayonnaise
1/8 tsp. salt
lettuce leaves

Preparation

In a bowl toss the carrots, pineapple, raisins, sunflower kernels and peanuts.
In a small bowl combine peanut butter, yogurt, mayonnaise and salt.
Mix well.
Pour over carrot mixture and stir gently to coat.
Serve in a lettuce lined bowl.
Serves 4.