Cauliflower - cooking recipe

Ingredients

1 medium head cauliflower
1 can cream of mushroom soup
1 c. soft Velveeta-type cheese
cracker crumbs
butter

Preparation

Cook cauliflowerets in salted, boiling water until just fork-tender.
Drain.
Put into a greased baking dish.
Add soup, mixed with water.
Add cheese, cut in cubes.
Spread crumbs, dots of butter and more cheese cubes over top.
Bake in a 350\u00b0 oven until edges bubble and crumbs are a golden color.