Artichoke Rice Salad - cooking recipe

Ingredients

2 boxes chicken flavored rice (6 oz. size)
3/4 c. chopped red or green sweet pepper
16 pimento stuffed olives
1/2 c. sliced onions (green)
2 (6 oz.) jars marinated artichoke hearts
1/2 c. mayonnaise
2 tsp. curry powder

Preparation

Cook rice, omitting bulbs.
Transfer to large bowl and cool. Add pepper, onions and olives.
Drain artichokes; slice and add to rice.
Mix all with liquids, mayonnaise and curry powder.
Chill and serve.