Russian Tea Cakes - cooking recipe

Ingredients

1 c. soft butter
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
3/4 c. nuts

Preparation

Mix butter, powdered sugar and vanilla.
Add in flour and mix well.
Add in nuts.
Mix well and chill.
Roll into 1-inch balls. Place on ungreased cookie sheet.
Cookies do not spread.
Bake at 400\u00b0 for 10 to 12 minutes.
Do not let them brown.
Cookies can be rolled in powdered sugar before completely chilled.