Carrot Cake - cooking recipe

Ingredients

3 Eggs
1 1/4 c. Oil
2 c. Flour
2 c. Raw carrots (Grated)
1 Small Can Pineapple (Crushed)
2 tsp. Vanilla
2 tsp. Salt
1 tsp. Cinnamon
1 Small pkg. Coconut
2 c. Sugar
1 c. Nuts (Chopped)
1 tsp. baking soda Frosting
1 Stick Butter (Soft)
1 Large pkg. Cream cheese (Softened)
1 pkg. Powdered Sugar
2 tsp. Vanilla

Preparation

1. Mix and bake about 50 minutes at 350\u00b0 in a 9 x 13 pan greased and floured. Don't overbake.