Pumpkin Pie - cooking recipe

Ingredients

1 can (16 oz.) pumpkin
3 eggs
1/4 tsp. salt
1/2 tsp. ground ginger
1/8 tsp. ground cloves
1 can (12 oz.) evaporated skim milk
5 1/2 tsp. Equal Measure or 18 packets Equal sweetener
1 tsp. ground cinnamon
1/4 tsp. nutmeg
Pastry for single crust 9-inch pie
2 c. cake flour or 1 3/4 c. all purpose flour
1 tsp. double-acting baking powder
1/2 tsp. salt
2 Tbsp. sugar
1/2 tsp. soda
1 c. cultured sour cream
1 beaten egg

Preparation

Preheat oven to 400.
Have all ingredients at about 75\u00b0.